Show Ir heating eating mills milk for winter setting lI heating esting the milk ot of small email dairies in r winter la Is very when the tern tem pera tare of tile the milk room dooin is in much below GO CO degrees for thin bodies of 0 milk will ralso very tory little cream with the tempo grature at CO 60 degrees or below beating ne the milk to or degrees will cause causa nearly all the cream to rise while tho the temperature is is falling to 60 50 degrees cream rises faster whilo while the tha of the milk la Is falling it if heated milk is set six sit to ten iti oliss deep in a room at a temperature of 45 to 50 eoa it will take several hours lor for tee like temperature of the milk to fill fall go 00 degrees unil and the cream will principally rise during this time but bat beating milk in winter serves other important purposes heating is a purifying process it drives off all the bad odors or taints it may inny have taken from the condition of the tha fodder foil jer or odors of the stable all dairymen are rot not aware ol of the danger of 0 ta inting the milk in winter from the cows bow standing etani ling in ia ai n impure mca phere or of 0 eating bouldy mouldy fod fodder der or drinking water from a well wait that he has a receive I the drop dropping of the aba barn bara tarl il heating eating parities puri lies ties the milk from all these choso taints or from a turnip or cabbage faivor it must be set however after heating in a pure temperature pera ture it is is found also that iliac the oreain cream from heated milk churns much easier in in winter the tha cream should be churned within bithia twenty four to thirty ar x hours honra after skimming kimmi og milk I 1 is 8 aft apt t i to become bitter by long standing in n winter Nati national oual livestock live stock journal |