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Show i Boys and Food a Good Match, ' Both at Table and in Kitchen remark, "You have to eat what you cook." That leads to the conclusion con-clusion that the bicarbonate of soda sellers made big profits after each class. Joe Sanders said he enjoyed foods, and liked to cook. He had fun cooking everything, with no one specialty, and confessed he looked "cute" in his little starched pinafore. The three other masculine members mem-bers of Mrs. Redford's strictly feminine classes were John Bruin, Bob Hughes, and Richard McDonald. McDon-ald. These boys are to be admired not only for their help in blazing blaz-ing now trails across the dinner table, but also for their courage in entering classes for the girls. Their success has proven that the boys are as good at a stove as the girls are at a machine. Lots of luck in your further endeavors at the range, boys! Since the women are rapidly proving their adeptness at bus-driving, bus-driving, welding, radio, etc., the younger men are proving they can take their honored places as culinary culin-ary artists cooks to you. Mrs. Louise Redford's foods classes are sporting boys, nowadays, nowa-days, and seems very well pleased with them. They take to stoves like ducks to water, or in this case, frying pans. Cooking meat was their unit at the end of last semester, with the boys experimenting with "well-done, "well-done, medium, or rare." They didn't have to part with those precious pre-cious brown stamps, either, and could sink their ivories into steak, roast, or cutlets after every session. ses-sion. The boys found out that "the way to a woman's heart is through her kitchen," and they're getting a head start on the intricacies of the pantry. One can just see them fussing around room 103 in their dainty white aprons, preparing savory dishes. Kirk Brimley, one of Mrs. Redford's Red-ford's chefs-extraordinary, was enthusiastic en-thusiastic about an epicurean career. ca-reer. He declared in convincing tones, "Those steaks were really good. We were the best cooks in the place, no kidding." Jack Prince looked doubtful when he was asked to explain the |