Show 1 E i Baked Salt Mackerel Freshen the fish by putting It meat side sido down In a largo large dish filled with fresh water leaving g It from twelve to forty eight hours and changing the Fater water several times Lay the fish In a baking pan or earthen dish To a 11 sized medium-sized mackerel add one pint of milk or cream and bake until mUk milk Is nearly gone leaving simply a thin Juice Two minutes before serving nd ad add a small of ot butter This with the tho milk to over the makes a thin sauce pour fish when 11 it is s on ilie he platter Serve Sene with nth baked potatoes Mother Mothers Mother's Magin Mag Mag Ini in to |