Show Sour Milk Griddlecakes One and one-fourth one cupfuls of thick sour milk two eggs well beaten salt tablespoonful melted butter one even teaspoonful soda sifted with one and anda a half hal cupfuls flour Sift three times add a little nutmeg about one tablespoonful tablespoonful table- table spoonful of ot molasses or Just enough so the cakes will cook nice and brown Grease griddle with a n piece of clear fat pork Do hot not make batter butter top thick as the tinner the batter the better the cakes Try one and then you can tell If It they are either too thick or too thin These hese are fine If made right They must be eaten at once |