Show I Cream Scones rake Take two cupfuls pastry pash flour four tour teaspoonfuls baking powder two teaspoonfuls teaspoonfuls tea- tea spoonfuls sugar one half teaspoonful salt alt snIt four tablespoonfuls butter two eggs half one cupful cream Mix l and sift Ift together flour baking powder sugar ugar and salt Rub nub in butter with tips of or fingers add eggs well beaten n and cream Toss on a n floured board bourd pat put and roll to three-fourths three Inch In thickness Cut In squares brush with white of ot egg sprinkle with sugar and bake bulte In lu a u hot hot ov oven n 15 minutes |