OCR Text |
Show Mince Meat. Two bowls or finely chopped meat, four bowls of apples, two bowls of raisins, one bowl of currants, one bowl of sugar and one-half bowl or aiiel, one third pound or citron, one-ha'r one-ha'r cup of New Orleans molasses, two. tesspootis of mace and two of ground cinnamon, one teaspoon of cloves, two nutmegs, salt. Mix all together, to-gether, add cider, and cook thoroughly. thorough-ly. This recipe has been used by nany good cooks and has been found ' to be an excellent one. The "bowl" referred to holds one and one half I-lnts. |