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Show HrCITCrlEN Eta CABINET (6X Hit. W.-Urn Nwppr Union.) Ethereal Goddess, of the Days, Sweet, fragrant May, enticing Our hearts with lliy nllarlng ways, Eliciting our warmest praise, Our year's path aplclncl . When every child of nature wakes To springtime's charms succumbing; And In all haste eactiona forsakes Its cloaK1 of gray for green. It makes Us know thou'rt coming. Caroline Sumner. GOOD THINQsTfOR FAMILY. A dainty salad is nlwnys n welcome dish. Tho following will bo found fJRS-SBk-Sjrl(JiSjSjSS E001 fltl1 UI1COm r2 tl10 ccntcr tno plnenpplo with cream checso tlmt has been softened to a pasto with a little thick cream. Place a dash of paprika on tho checso and pltu lightly on each-i each-i ring pieces ofa apple, banana, nnd grapefruit. Garnish with cherries und servo with French dressing. Buttered Cream Onions. Cook two bunches of young green onions, stems and all, In boiling salted water until tender, then drain. Lay tho onions on buttered toast, pour over each a table-spoonful table-spoonful of melted butter nnd servo very hot. A thick rich cream sauco may bo used If preferred. Chscolate Cream Pie. Lino a deep pleplato with plain paste, wet tho edge and put on a half-Inch rim. Prick with a fork and bnko In a hot oven. Prcparo a filling by mixing flvo table spoonfuls of cornstarch with ono-half cupful of sugar and one-fourth tea-spoonful tea-spoonful of snlt. Dlluto with one-fourth one-fourth of a cupful af cold milk, add two cupfuls of scalded milk and cook over hot wntcr for lmlf an hour, stirring stir-ring while thickening. Melt two squares of chocolate, add four table-spoonfuls table-spoonfuls of hot water, stir until smooth and ndd to the mixture. Re movo from .tho stove and fold In tho. whites of two eggs, beaten stiff. Flavor with one tenspoonfuT of vnnllln, Whllo still hot pour tho filling Into 'the plo. Just as tho crust comes from tho oven. Servo cold, covered with ono cupful of whipped cream unsweetened. Baked Stuffed Heart. Wash a beef heart, remove veins und nrtcrles. ".tuff with brend stuffing. Lard with talt pork, sprlnklo with salt and pepper and dredge with flour. Placo In a doublo boiler nnd cook In n moderate oven three hours. SEASONABLE QOOD THINQS. Now Hint the young tender dandelion dande-lion greens Jjre here, lot us try them with the following dress P Dutch Dressing. Wash and drain ono pint of fresh tender greens, cut lu two-Inch pieces. Cut two ounces of bacon Into small cubes and fry until un-til crisp and brown. Dent ono egg until light, add two tablespoonfuls of sugar, . one-fourth one-fourth teaspoonful of suit, one-third of n cupful of wntcr, one-fourth cupful cup-ful of vinegar. Pour this mixture Into tho frying pan with tho bacon nnd mix well, stirring constnutly until un-til thickened. It should bo about tho consistency of crenrn Pour boiling hot over the dandelion greens. Pepper Pot Take a knuckle of veal, one nnd ono-half pounds of honeycomb tripe. Cook tho veul with n tablespoijnful of snlt, two Inrgo onions sliced, six nllsplco, ten peppercorns, pepper-corns, two bay leaves, one tablespoon-ful tablespoon-ful of marjoram, ono tnblespoonful each of sweet basil and thymo, one hot red pepper, one-fourth of n teaspoonful teaspoon-ful of pepper, nil In a bag, the red pepper cut In small pieces. Simmer for two hours, or until tho veal Is ten der. Itemnvo tho veal from tho stock. Cut tho cleaned tripe, which has been washed In salt water and lastly In soda water, In Julienne strips. 81m mcr In tho stock for ono hour. Add two largo potatoes cut In dlco and ndd egg balls tho slzo of marbles, made by beating an egg and adding flour to make n dough stiff enough to roll In the bonds. Cook for half nn hour longor, then thicken with two table-spoonfuls table-spoonfuls of sweet fat and thrco of flour. Cook until well blended nnd servo hot. Tho veal may bo chopped, or part of It, and added to tho dish! This will serve ten persona. Steamed Strawberry Shortcake. Sift together two cupfuls nnd n half of flour, one-half cupful of sugar, three tcaspoonfuls of baking powder nnd one-fourth teaspoonful of salt; cut In one-fourth of n cupful of butter. Beat ono egg, ndd ono cupful of milk and mix all together. Turn Into n buttered mold nnd steam tjireo hours. Serve hot with whipped cream and straw berry Jam. |