OCR Text |
Show Parisian Meat Supply. The last year for which complete statistics concerning the meat supply sup-ply of Paris have been published Is 1903. From tho reports of that year It appears that 2C7.027 cattle, 274,390 calves and 2,047,770 sheep were slaughtered at tho city abattoirs and produced ltG,007,850 kllocrams (or 327,016,486 pounds) or meat, of which 123,712,180 kilograms (259.7S5.578 pounds) were consumed In Paris, and 32,292,650 kilograms exported. Some of the choicest of French beef goes to Enrland, whero the fillets and other prime cuts nro In demand for clubs, hotels, and the best class of restaurants. restau-rants. During the samo year there were killed 282,508 hous. which yielded yield-ed 27,657.350 kilograms (58,080.435 pounds of pork, and 29,370 horses, Thlch furnished 7.30fi,G50 kilograms (or 15,341,865 pounds) of meat, all of which was continued In Paris. |