Show am 0 11 winfry News osver union age Is BO ark opportunity no BO less ler than youth though in another 0 ther ar areti as and as A the ev nc twilight fides fidei away the sky is I 1 filled ailed with tars stars invisible ablo by day FOOD FOR THE FAMILY for those who like the old fashioned buttermilk soup the following will be enjoyed M u I 1 11 I 1 a d buttermilk take five cupfuls of buttermilk ter milk stir a tablespoonful of flour into a little of the buttermilk add and dook cook until boil boiling loat hot season with cinnamon sugar or nutmeg kidney beans ban with sour cream cram cook the beans until tender then add sour cream to moisten thoroughly place over a slow alow fire and simmer one hour add salt and pepper to taste orange orang and water cress salad arrange a nice bed of water cress on it a salad plate arrange overlapping slices of orange and serve with french dressing very nice to serve with game baked onions onion and cheese parboil half a dozen medium sized onions until nearly tender drain and put them into it a baking dish then cover with a 9 layer of white sauce and a sprinkling of good snappy cheese repeat and finish tile the top with a layer of buttered crumbs bake in a hot oven until the crumbs are brown brown nut broad bread take two cupfuls of graham flour one cupful of w wheat beat flour one half cupful of molasses one tablespoonful of sugar one teaspoonful of soda one half te SP ful of salt one cupful of raisins ou and d one and one half cupfuls of wa walnut nut meats mir end bake in a moderate oven AA mock crab melt four tablespoonfuls of butter add one halt half cupful of flour one and one halt half teaspoonfuls ol of salt bait three fourths of a teaspoonful of mustard one fourth teaspoon ful of paprika when well blended pour in gradually while stirring colesta constantly antty one and one halt half cupfuls of scalded milk bring to the boiling point and add one can of cornley corn let one egg lightly beaten three teaspoonfuls of wor sauce turn into a buttered dish cover with buttered crumbs anti and bake until brown onion sandwich chop a small onion add salt pepper a little vinegar and oil and spread on buttered bread split spilt pea soup soak a cupful of split peas in two quarts of water in the looming orning ita put the peas over the fire liani ham bone or piece of salt pork a s alfre fee of onion and simmer for four hours ruh rub through a sieve return to the fire melt two tablespoonfuls of butter add two of flour mix inix well and add tt a little soup to tilt the consistency ot of pouring ealr into the soup and cook five alve to ten ini minutes season with salt pepper and add one cupful of thin cream just at serving unie time timely dishes A good salad la Is always apprent appreciated ted and a good salad la Is one h Is dressed with a tasty dressing lettuce with egg salad put iut crisp head lettuce cut into quarters on salad plates after being well chilled in cold water and drained take hard cooked eggs and put the yolks through a ricer chop tile the white very fine pour highly seasoned french dressing over the lettuce and sprinkle with the whites find and yolks this makes a pretty salad to carry out the color scheme of yellow pear salad set half a canned pear on a few heart leaves of lettuce 8 sprinkle with a few cubes of teil canese and half as ninny many strips of pimento mento take one cupful of double cream brearn two tablespoonfuls of le lemon m 0 juleo four tablespoonfuls of the pear one fourth of a teaspoonful of salt an and four tablespoonfuls of honey heat the dressing until light and pour over the salad caramel cornstarch pudding tale two tablespoonfuls of cornstarch mix and cook with one plat pint of milk put three fourths of a cupful of brown sugar in a smooth frying pun pan melt and stir until dissolved and a golden brown then add the boiling h hot t coria N sta re h mixture stir until all the sugar ga Is well blended with the pudding add a pinch of suit salt ani and serve in sherbet cups Ps with whipped cream cinnamon rolls take two cupfuls of light bread dough add one half liala cupful of sugar four tablespoonful tablespoon fuss fus of shortening cut in the mixture until w well ell blended roll out using flour to handle then spread with butter sprinkle with sugar and cinnamon roll up ind and cut into small rings place to rise on a bilking baking sheet dust with brown sugar gur just before baking spring salad slice crisp red radishes very thin add sliced gren arn onions and a little chopped green pepper serve on lettuce with a mayonna mayonnaise lse dressing tomatoes and tomato juice are invaluable aids in tile the diet of young or old use the fresh tomatoes canned or the juice all good for children dishes made chiefly from milk fish ment meat poultry and eggs with ment meat substitutes utes form the most Import important nut group in a well balanced ration then come cereals breads bread fats fata ol of which hatter butter la Is the most important tou |