Show THE KITCHEN CABINET CABINE S wi 24 western newspaper Nw union WEEKLY MENU suggestions bad cooking is not only wasteful but Is a menace to health sir thomas oliver SUNDAY breakfast crullers Crul lers omelet dinner coffee ice cream supper mush much and milk cako cake and tea MONDAY breakfast Break fat fried mush baked apples dinner lemon supper junket with cup cakos TUESDAY breakfast muskmelon bacon eggs coffee dann dinner or veal steak buttered beets supper carrot salad WEDNESDAY breakfast Break fart muffins coffee dinner broiled steak spanish potatoes summer squash supper tomato and cucumber salad THURSDAY breakfast cherries corn flakes cream little sausages dinner rolled roast of beef par parsley cley potatoes supper hot potato salad FRIDAY breakfast fried perch corn muffins dinner eggs and macaroni aroni baked with cream sauce supper salmon salad rolls sliced peaches SATURDAY breakfast fried potatoes ham toast dinner meat pie lemon ge gelatin latits support stowed stewed prunes cottage cheese lemon tart grate off half of the rind of a lemon cut in halves and remove the pulp mix this pulp with one cupful of sugar a well beaten egg and the ilna put into a lined pastry plate and cover the tops with strips of pastry crisscrossed bake in a moderate oven carrot salad put through the meat grinder enough tender carrots to make a cupful add a teaspoonful of grated onion a handful of broken nut meats a bit of minced celery and enough good salad dressing to moisten serve on lettuce spanish potatoes boll until tender drain and pour into a vegetable dish in which butter and finely minced conious are mixed chop the hot potato until well covered with the butter and onion plenty of butter will be needed to make them tasty season with salt and a dash of cayenne always mens qualities are shown by whether their powers ma privileges make them prouder pro proud udor or make them humble OLD TIME RECIPES we nil all enjoy a review of the good things of a generation or more ago sodie of the dishes will never be equaled by any modern modem cookery virginia sweet potato pie pic peel boll and mash through a sieve five medium sized potatoes oread cream together one fourth cupful of butter and one half cupful of sugar adding the well beaten yolks of three eggs the juice and grated rind of a lemon with a pinch of cinnamon add the potato with one cupful of rich milk fold in whites of the eggs and pour into a pie plate with flaky crust bake in a moderate oven taking care that the top does not become too brown before the filling la in sufficiently cooked brunswick stew in the early days daya in brunswick county hunters prepared this virginia dish using squirrels as an the meat for the stew when squirrels are not to be obtained chicken or lamb Is 13 substituted cut the meat into serving sized pieces dip into flour place an iron kettle over the fire and into it place a layer of coarsely chopped salt pork over tills this add a layer of thinly sliced onion next a layer of parboiled potatoes a layer of green corn cut from the cob canned corn may be used find and finally a layer of lima beans now place the meat in n the kettle and repent with another layer of the pork onion and other vegetables then pour over two quarts of boiling water cover and place the kettle where it will just simmer for three or four hours now add a quart of tomatoes cut into pieces two teaspoonfuls of sugar a tablespoonful able talle spoonful of salt pepper to taste cover and cook another hour thicken the gravy with lour flour and butter rubbed to a paste adding more seasoning it if needed simmer until the gravy Is cooked and the stew blew Is ready to serve this makes a large kettleful but Is good re heated if the family do not consume it all the first day roast this Is a typical washington dish select large istle oysters scrub ahn shells well place in a dripping pan in a hot oven or on top of a coal range when the shells begin to open remove to a hot platter and serve at once with melted butter omelet fritters are prepared by cutting an omelet into sections dip into fritter batter and fry as usual A nice alce way to use leftover omelet alaa |