OCR Text |
Show -- niUn tnrtJ ar tfir jMa.i.iiEiftflt!r1rff hi I i in THE PAYSON CHRONICLE. PAYSON. UTAH i4.4tH1', J'Gofernment Cites Convenience 5f of Heating Homes With I tn There 8tt United DcDUftKint Atlcultur.) widespread Interest In the me:lld of Imating homes by oil. and many types of burning hel oil burnt" have been designed espePeople like Purpose. cially M this the uncertainty of the relief from new the suft'y- taking A' coal fmra ashes tendi,,S 8,1(1 furnace, dlrty 0,1r of regulatanf fhe poaaihNity teat automatically. the ing The I'tlted Slates Department of 1,118 mmle 8me ,nveaHp Agrlculh thins of oil burners mid fuel oils. that this melh These stshe8 Indicate 18 VV111 to the re suited ng he od of home owners on quIremcDi) of niany account i Us convenience and ease of to otitaln However, heal prfrol these ad'intages, the prospective purchaser wst he willing to pay the cost of chnritPtlt 10 ,lie new system and Increased operating cost possibly F.efore (lidding whether a change to oil hurnls! Is desirable, there should he a tli'Otigh understanding of dif ferent f.vts of oil burners and of In BtiillntlonHiid operation costs Fuel fil'd' hurticrs Is derived frfm wrk. trmle other products tune and is sold in various propei grade foi use u. ofi a f t e r en extrt'tod. tie Burner Ojects In (.4. Hasehold Hints Tapia cleaner Is excellent for cleaning immobile upholstery. chllwho Is worried. Irritated, over-tireat meal time unhappy, cannot ihst his food properly. A t To eauw vegetables Is one way to get the amines and the soluble minerals whi may be lost In the cooking wafer. Sweet tames keep best If they are carefullyandied to prevent bruising or break; the skin, and If they are kept al medium rather than a cold temperate. SOME TIMELY SUGGESTIONS By JULIA BOTTOMLEY j In general these burner are not en uijiped with automatic control The Theie's sure lots of excitement In the style realm these days. It seems that new fashions will Insist on being old fashions or Is It the other way round old fashions Insisting on becoming new fashions? Anyway, the revival of long skirts and short waists has it l mt caused a near panic In the mind of the woman who Insists she hemwont wear the lines and she will keep her bob no mallet how lovig others let their hair grow, and It's been a regular tussle between Dame Fashion and her followers up to now. However, Mistress Fasldon seems to be scoring another triumph, which Is not at all surprising. for her record has ever been one of victory. Arguments on both sides are good. Those on the negative side begin by saying that tiie chief aim of woman Is to look as youthful as clothes and beauty parlors can make one look and that the long skirts add years to ones appearance, besides they are not practical. So there I Those In favor of the new silhouette talk along lines of clothes psyEntirely chology, declaring that the long graceful skirts, the slenderizing princess bodices, the eleand are less given to smoking and lines and gancies of detail all tend to create an sooting because of better combustion air of refinement In charm, a delightSafely is ot paramount Importance some femininity, a ladylike demeanor in any device to lie used in the home on the part of the wearer which Is regat dless ot any advantages claimed truly fascinating. So there you are, no home owner would lie justitied In or rather, I should say, where are you? reason is a not that burnet installing Thpre's no doubt about the charmThe Underwriters labors alily sate. tories have tested and listed many of ing costume of black net over satin here pictured, being a convincing arthe burners now iiiatiufactured as com gument in the affirmative. The long plying with standards of minimum skirts are, after all, very becoming. so been that Burners have hazard Women who have laid aside their prejtested hear a mark indicating the fact and are wearing them are realudice mark t of tie absence such However, enthusiastic over the flatterly a menn quite that Ing does not necessarily ing lines which they give. burner does not comply with the reAttention is called to the elbow quirements of the Underwriters lab oratories. There are on the market a sleeves which style this gown. Jnst number of burners which have not as womankind Is trying its best to bebeen submitted for test or which are come reconciled to skirts that go down and waistlines that go up, along come now on the waiting list FOR CHRISTMAS GIFTS fy & ttVSUXSA W&zz atomizing type have a motor and other mechanical devices for utomlz Ing the oil and mixing It with air before delivery to the combustion chain her. They are generally e(uitied with full automatic control, are less exact lng as to the type of fuel required Rose for Lamp Base e form-fittin- tHHt-- - - i g To preservo a friend, three things ars necessary: To honor him present, praise him absent and assist him In his necessities. Ital- Saying. This Is the time of the year when land. pumpkin pies flourish In the Here is one fit to serve the most honored guest: Pumpkin PI Take Supreme. two cupfuls of well cooked and browned p u m If the canned variety Is used, cook It down until Beat five eggs, It Is a rich brown. f add one cupful of sugar, teaspoonful of salt the grated rind of a lemon, six tablespoonfuls of lemon Juice and two cupfuls of rich one-hal- FIEEZE ICE CREAM WITHOUT STIRRING )jwsn a? u " - - g ell together and Oil the pies. Bake In a hot oven at first to set the pastry then mtlk. - $ Mix crusts for two lower the heat; bake about forty-fivminutes. Tuna and Spaghetti Salad. Take a cupful of tuna fish flaked into bits, add two cupfuls of cooked spaghetti cut Into hnlf-lncpieces, a half cupful of grated carrot, a bit of finely minced celery half a cupful or more a few nuts, mix well with salad dressing and heap on lettuce. Garnish with stuffed olives. This amount will serve eight plentifully. Cut the celery Into Inch strips the six of the spaghetti, making the dish most attractive with the pretty color of the carrot English Meat Diah. Those who are fond of kldneya will not doubt enjoy this excellent English dish: Parboil a pair of sweetbreads for five minutes, and cook ten minutes in one cupful of rich stock. Drain and cool. Prepare a pair of calves' brains, using the same stock. Wash and clean a calfs heart and kidneys; the latter may be omitted. Slice and cook them In tbs stock until tender. Saute the heart In butter, dip sweetbreads and brains Into egg and crumbs and Icy In deep fat Add to the butter In the e h Boses In midwinter? Yes, beautiful: ones If you please. Maki them of crepe paper for the boudolv sun parlor or living room. The stems are ef exaggerated length, fully thirty- Blx Inches, so as to twine around the base of the floor lamp. Be sure to1 choose paper In a color which match es or harmonizes with the general-tonof the room. The woman skilled! will be delight In paper flower-makinod with this charming Item for home an For Inexpensive! decoration. Christmas gift It U( one of the prettiest suggestions ofi the season. lull-blow- n NELUE MAXWELL By ian A Oil Front of Furnace. any casts determined by the type of burner which It 19 to be nspd The vaporlz; type of burner requires a light which costs more (ter unit of heanan the heavier grades, and x Keeping Up With the Fashions pan two tablespoonfuls of black currant Jelly; when melted add two tablespoonfuls of flour; add this to the stock, boll up once and pour over the meats In a hot dish. Serve with peeled potatoes, baked. Serve with the above meat dish a crisp onion and french dressing. The housewife who has a well supplied emergency shelf Is like the man with plenty of money in the bank, always ready The for emergencies. sudden visit of unexpected guests has no terror for her, for she knows she has a supply on which to depend. with many However, things at her baud If she Is not careful, she will fall to remember the availability of such food aa a can of salmon. With the salmon add a bit of chopped celery, cabbage and a sour pickle or two, dressed with the ever ready mayonnaise or boiled dressing, and a tasty salad Is ready. With the canned vegetables to be bought In the market and those which one prepares at home, one may have hot buttered beets, carrots In butter, asparagus on toast, and numerous Brims of hats are widening, too, as the picture so flatteringly reveals. Adding a few words, by way of a postscript concerning skirt lengths, after all the change Is not o as one might suppose. Sports clothes, for Instance, remain reasonably short, four Inches below the knee being the average length. As to afternoon frocks they camouflage their lengths with uneven hemlines with deep points and such, the only really very long gowns being reserved for evening and very formal daytime occasion, ((3. 1S. Wwtern 1 lf Holds Toothbrush Nwpper Union.) other dishes In a short ten minutes of preparation. A good salmon salad Is prepared wllh a cupful of fresh grated coconut or the dried coconut with the sugar bit of washed out of it, adding chopped pickle or olives. It does not always happen that there is a cold cooked chicken In the larder. But If so. there Is chicken salad or hoi minced chicken on toast served wltk a few piece of tender celery and a cup of tea. making a most savory meal. Add a cupful of canned corn to a fritter batter and cook aome corn patties to serve with chicken or any meat you are serving. A can of tomato soup with a bit of extra seasoning makes a fine sauce to serve over sliced cold meat heated, or any meat loaf. It is hardly necessary to mention the large range of canned soups one may serve. One of the good combinations Is pea 'soup and a can of condensed milk, heated hot and served with croutons. (, "made-lt-myse- 929, Western Newspaper As a reminder that a place for sr erytlilng and everything In Ita place1 la a good precept, Santa Claus plans to distribute "oodles" of cunning toothbrush holders to the kiddles this year. Two popular painted wood en types are shown In the picture. An amusing model which brings a smite at every glance Is that of a wee china dog or kitty cat which holds the brash so that It looks like the tall of the little creature. Transparent Flowers Union.) Fairy Tale for the Children By MARY GRAHAM I wouldn't mind a little trip." said King Snow. In fact I need a change. And the earth needs a new blanket. Old Mr. Sun has been melting a great deal away." Plain Mousse Made in a Ring Mold cream tiie result will be a neat flat Depsrtment Field by tht United Stiles of Agriculture. I cake of convenient shape for serving. In good muny families the toj A ring mold Is attractive, or any defreezer cream ice thuled to turn the sired mold may be used. If the mold for sake of a chance at licking Is to he packed In Ice and salt, the the slier has grown up and gone opening should he sealed by having a other some iwiito college. Or for strip of cloth dipped In paraffin drawn Teas mother does not seem to find tightly over 1L Some other fat with a It cienienl to have desserts made high melting point could also be used. as in t ke cream freezer as often After packing, the Ice cream or mousse the ied to. Perhaps she does not must stand for several hours, dependfcno'hat very satisfactory Ice creams ing on the shape and size of the mold. mny frozen without stirring If they Use about three parts of crushed Ice treade of suitable ingredients and to one of coarse Ice cream salt and salt pae( sufficiently long In Ice Here Is a recipe for a plain mousse, or In the trays of the me flavored with vanlllH. Plain mousses refrigerator may be varied by serving them as i r! v rich mixture must he used sundaes with fresh fruits or with in t$e desserts and the Ingredients sauces flavored with chocolate, carprepared, amel. maple, or honey. Less sugar tnr,y combined Proerl.v the Ice creams have a characteristic may then he used In the mousse, and Jal crystalline texture which is very It will he easier to freeze. Sugar low cream ers u! liked. Heavy or whipping the freezing point of an Ice cream and In coin Is a,) both for mousses Other variations arc also suggested. Oiilon with egg whites In parfnlts Foundation Recipe for Plain Mouse Ifed Hlone. however, heavy cream is cream 1 tbs sugar 1 cup double In cities Hnd to he palaiatile. 2 egg I cup rich milk or of home It expensive. The bureau tap salt thin cream ttnmies of the United Suites le H tap vanilla. I tbs gelatin therefore Iia9 0 incut of Agriculture Soak the gelatin until soft In a lit a number of recipes In Heaped tie of the milk or thin cream, heat the A'h tiie rich cream Is diluted by the t tn remainder and pour over the gelatin. 'lion of evaporated milk and Add the sugar and stir until dissolved. f'n. or by rich milk thickened with Put the mixture aside ho chill. Whip flour. tpin. eggs, or double cream. When the first mix the re the tray In the mechanical ture has thickened slightly, beat It to frirM tor Is used for making the Ice Cha-a- t Am s h wb-te- he Old Mr. Sun grinned. Well. said, I would like to have a holiday, and If you and your friend nearby wish to take a trip I'm sure I could have a rest. Your friend would particularly like to have me take a rest Im sure of that" I like you very much." said King Snows friend who was Prince Sleet That may be, said old Mr. San. but yon wouldnt care to have me for a traveling companion. But I am not Insulted. I understand. I quite understand." Thats good of you," said Prince Sleet. It shows what a nice, sunny disposition you have not to get angry at such things." Incorporate air. add the vanilla, and fold in the whipped cream and the egg whites. The egg whites reduce richness. Increase volume, and These proportions Improve texture. will make over four cups before freezing; or. If the egg whites are not used, ahont three cups Half a cup of strong coffee nmy he cup of the thin substituted for cream, to give coffee flavor Ur. use U Inpound of peppermint stick candy Ice for peppermint stead of sugar, pound of peanut cream. brittle finely ground and used Instead of sugar makes an excellent variation, now to many people. Many other variations In flavor are possible after o'te lias become familiar with the foun del ion recipe. BONNER Well," said old King Know, now that we are all so friendly and polite let us talk about our trip. Do you want to take any luggage or baggage, or whatever It Is that they call bags and trunks and boxes? Ha, ha, ha," said Irince Sleet, youre a good old companion, for you make things Jolly. No, 1 don't want to take any trunks or bags along, for I haven't any other costumes. And besides, even If 1 had them, what would be the use? I wouldnt receive any Invitations out to dinner, so I would not need well-beate- One-fourt- So you won't need to be bothered with tilings to carry," said Mr. Sun. No, said King Snow. No," said Prince Sleet, as he gave a cold, cold whistle. Lets get started soon," said old King Snow. Ah, Ill have a fine rest while you fellows are enjoying yourselves," said Mr. Sun. We had better Clouds, too, eh?" By all means," So Prince Sleet ask the King of the asked Prince Sleet said old King Snow. gave his long, cold whistle and then called. King of the Clouds, King of the Clouds, come with your Army of Raindrops, and your own most loyal self, come for a trip with old King Snow and Prince Sleet." Soon along came the King of the Clouds and the Army of Raindrops. So we're going to have a trip, eh?" asked the King of the Clouds. Prince Sleet and old King Snow nodded. And were going to the earth, eh? asked the Army of Raindrops, Again Prince Sleet and old King Snow nodded. May we come, too?" asked some very cold, chilly voices, and they all saw the Icicle Brothers coming near, Fun. along with old Mr. Freezlng-I"Indeed you may," said Prince Sleet, and this will be the right sort s HJ Mr. Sun Grinned. special clothes for tiie evening, and I wont he asked to any dunces. Ilow about you, old King Snow? Well. I don't need any best clothes for all 1 am ever Invited to are collating parties, and sleighing parties and snowball fights and at these entertainments no one (tresses up, said King Snow of a place with all the right sort of travelers going along." So they all started, led by Prince Sleet. They went down to the earth and had a marvelous trip. The earth peo pie said the storm was dreadful but Prince Sleet and the others thought It wns splendid. 1821, We tarn Newtoepar Union.) Never In the history of flower craft hds anything lovelier been devised than the new transparent cellophane flowerg. They look so like exquisite blown glass posies Its difficult to tell them apart The petals are cut out of lovely, colorful cellophane paper, then covered with liquid transparent sealing wax. A bowl full of popples as pictured will bring a sure enough Merry Christmas to the recipient Enemble Boudoir Sets Not only do we dress, but we fur nish our homes, a la ensemble, esp dally the boudoir. Dress hangers, shoe trees, hat stands must match. Latest item to add to this assort ment Is heart shaped shoe tips. Stuff them In the toes and they do th trick" of keeping miladys shoes la perfect shape. Christmas displays feature sets as pictured of painted wood and enamel cloth la ldenthpl? natterntng. -- |