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Show Iy - I Ml M II M IIIWII.I MkitchenIH iPCABINETilla HI J laving n purposo In llfo la essential to IK 1xht living. Unless a man In now living IH o a purpose, lie has either not yot begun HB o llvo, or lie lias got through living; uml MM n either caio he U out of placo In the Warn vorld. llH Anonymous. HP COLL. MEAT COOKERY. HH So often n few slices of noma cliolco HK oast, stctlk or stew is allowed to Hat wnsto because tlio fnnv K FWI Hy Ih tired of It. when HB I flt a Ultlo different way of MB) L NM serving the nicnt, a new MB, H"bM I sauce, would maku It n UK H- m "lost nract!vo uud op 3B W&Zh nou,atl do Boeuf. HH bssI' Tul' n puiu of c'(1 Wm &stt53 ronst beef, freo It from flj and put It through the Mm sent grinder with a third of a pound 19 Dr less of ham or bacon, lean uud fnt ntt together. Season highly with Halt nod MHr pepper, add n teuspoonful of finely HBn nlnccd olives, a few drops of tabasco, IH' teuspoonful of tnlnced parsley, a lit- H' Ho lemon peel and a pinch of nutmeg. BH Mix nil together and add n half cup- Bi ful of cooked macaroni, cut In one- IHf Inch lengths nnd tossed In butter. Add fHj tlio wcll-bcntcn yolks of two eggs, uud IS the whites beaten to a still froth. Mix Hi well, roll and cover with a greased pa- f per and buko In a well-greased baking Mj pan In a moderate oven one-half hour. Ml Servo with tho following sauces: Add Mm!) salt nnd pepper to a pint of tomatoes HH which have been put through a sieve. HB Add a teaspoonful of sugar, a table- HB ipoonful of vinegar, a teaspoonful of Hffu onion Juice, or a half clove of garlic IHJf minced. Cook until reduced slightly Hf' In bulk. HH Cannelon a la Royale. Take n pound HH of cold roast vcnl, freo It from skin HH nnd fnt nnd grind It twice through the HBl ment chopper. Add to It a quarter of HH a pound of ham also tnlnced. Add snlt. HH pepper, minced parsley, half a ten HBt ' spoonful of minced tdinllot, a little HDg' gnttcd lemon rind and a pinch of nut HHfr meg. Mix well, add two well-benten HB eggs, shnpo In n roll, cover with but MB tcred paper and bnko n half hour. HH Mutton Reheated. Underdone mut- HKj ton con bo turned Into n very nice HV dish. Cut a sulllclent number of slices BBi from a leg of mutton; cut In rounds Hr or squnrcs. Place a tnblespoonful of HH butter In n plate. Add to It ti tuble- w, spoonful of Worcestershire sauce and M salt to taste. Ilnvo ready well-browned Hi! tonst, placo a piece of mutton on each, HB placo In a hot oven and bako ten mln- HB utes. M Ilecauee In a dnjr of my days to come HM There wnlteth a grief to be, HH Bhall my heart grow faint, and my H lips be dumb In title day that li bright for mot Kfl Because of a eubtle eenee of pain, MK'. Like a pulse-beat threaded through fln The bills o: my thought, shall dare Wi refrain HH From delight In the pura and truer Hpji jM REFRESHING FROZEN UlSHES. Hit Ono may have such a variety of HML frozen dishes with tho foundation p'ro- BB' pared llko tho usunl vn- mm -Hs.?f4sV n"m lco crcnn, Various Jmm j5?MJ$!u snuccs, fruits, nuts, all HB uamfou Ilm' ,0 tno lrnctlvenc8a HE -7'iRufi nn ,eml vnr,c,J'' H -!3lfcrtil Bnana Sherbet Put HW fffp Wi JJ three cupfuls of water HH ma3'C. nnt' ono an(i 0IU",mlf HB 4-HJCaw. cupfuls of sugar In a Kg saucepan; boll Ave mln HH utes. Add tho Juice of one loiuon nnd jHg two oranges, with n llttlo of tho rt grated rind of each and one cupful of Hj bnnnnn pulp. Scrapo off thu stringy jH portion of tho bulimias before putting iHjjjj through a sieve. Ilent tho sirup nnd D ' fruit nilxturo till cold, then stir In hi three cupfuls of whipped crenm, raHfc measured aftor whipping, or tho Hi, whites of three eggs beaten stiff. BE5j '4 , Freeze until soft like rauBl). Seno In Rp frnppo glasses. KHt Danana Jelly. Take one pint of bn IHt nana pulp, the Juice of one lemon, one- 1HE fourth cupful of orange Juice or any IBf good fruit Juice, ono-hnlf cup of sugar, Bl one-third of n packngo of gelatin, ono HH third of R cupful of cold water. Bonk fHtt the gelatin In cold water, put tho bn- HB nnnns through n sieve, add tho sugar, jHwl tho Juice and let stand until tho geln Mt ?. tin tnsoftcned and dlssolvg over hot If, J? water. Mix nil together thoroughly EHju J' and turn Into a mold. Let stand In a HM cold placo to become Arm. Serve with N H. crenm or a custard. HHJF Honey Taffy lloll (2T0 degrees IfBJr Fahrenheit) one cupful of sugar, ono K cupful of water together until It makes vBjri- nbnrd ball when dropped In cold wn jHJn ler, Add vnnllln or other flavoring, IB pour Into a buttered dish nnd cool BjH$ until It can be handled, then pull. J 4 Eqb nUx Tomatoes. pm u hulf HF-rlB" ' pint of tomato pulp well seasoned Into u well-buttered baking dish. Add a tablcspooiiful of butter, set Into a hot oven for ten minutes then retnovo nnd add four vggs, ndded carefully to pouch. Cook from tbtec to four mln uteH and servo from the dish. i If thou hast friends give thorn thy best endeavor. Thy warmest Impulse and thy purost thought, Keeping n mind and won nd action ever The time Is short -Elizabeth Frontlss. GOOD DISHE8 FOR THE FAMILY. If there Is one article of our diet which moro tlmn another needs care , - ful cooking It I PHJBHHkl vegetables. The Wmm vcB,u,),e8 nre" mX , HI pared by the or f,, J (Unary eook arc n I'llwW-Ki byword for all XBlia n,ul unappetizing. ii;jiiii rrjie mineral salts which we need to keep up tho body functions arc largely thrown down tho kitchen sink when draining thu vegetables, veg-etables, liolllng any vegetable In water wa-ter Is not the best method, for Its nutriment Is largely wasted In the wa tcr In which It Is cooked. Steaming, cooking In casserole or paper bag does away with this waste. Irish Stew. Cut up two or three pounds of mutton Into scrvlug-slzcd pieces, leaving very little fnt. Season well with salt and pepper nnd add six good-sized onions peeled and finely chopped, two pounds of potntoes peeled and sliced thin. Add n bunch of herbs, parsley, savory or nny combination com-bination liked. Add n cupful of hot water and bake )n a covered casserole for nn hour or longer. Eqqb a la Bechamel. Cook four eggs In the shell until hard. Drop them Into cold wnter, she.l and cut them In hnlves. nutter a baking dish add tho eggs with a half cupful ot cream, peppor and salt to tasto with n tiny dust of powdered mace. Knkc In a hot oven ten minutes. A FEW VEGETABLE DISHES. A Ktcnm cooker, or, lacking thnt, nn Dld-fnshloncd steamer which fits the top of n kettlo Is nn In HJTfTTTH vn,unl),u utensil for lYAnI cooking. Vogotnbloj frjfyPX' which nre stenmed con 11 ''J., if tain all tho valuable mln-l mln-l crnl salts, tho soluble nutritive materials which yi J1"1 ' nro thrown nwny when JL J ft I tho vegetables nro boiled and tho water thrown nwny. It takes about a third longer to steam vegetables, but It takes little fuel to keep tho steamer In opcratlou when once started. A whole dinner from vegetables to meat, llsh and des-sert, des-sert, may bo cooked together. Summer Squash en Casserole. Take two and one-half cupfuls of cooked squash, add three-fourths of a cupful cup-ful of thick, stewed tomatoes, two ta blespoonfuls of butter, one nnd one-halt one-halt tcatpoonfuls of salt, one table-spoonful table-spoonful of grated onion, one-half cupful cup-ful of chopped meat, llsh, or nuts, mix well and cover with threu-fourths cupful cup-ful of buttered crumbs. Hake In a hot oven until well browned. Kgg plnnt or carrots may be served In thin dish In plneo of squash. Roast Beef With Mexican Sauce. Itcheat cold roast beef cut In thin slices In the following sauce: Cook one onion luiely chopped In two table-spoonfuls table-spoonfuls of butter, Ave minutes. Add one red uud one green pepper chopped one clove of garlic also chopped, and two tomatoes cut In pieces. Cook llf-teen llf-teen minutes. Add one tensponnrul ol Worcebtershlro sauce, one-fourth teuspoonful teu-spoonful of celery salt nnd salt tc tnste. Bannna lco Cream. Senld one quart of thin crenm, dlssolvo In this one and one-half cupfuls of sugar; when cold ndd a pint of chilled cream nnd ficeze. When tho crenm Is pnrtly froren ndd ono and one-half cupfuls of bnnonn pulp put through a rlcer, mixed with the Juice of one nnd onn-luilf lemons. Finish freezing nnd lot stand a few hours to ripen. Tomatoes and Onloni. Tako one quart of tonintocH and one qunrt of onions sliced. Stew thu onions until about half done In as llttlo water as possible, then ndd tho tomatoes. Cook until tender. Add n liberal amount of ollvo oil or batter, Benson to taste with salt, nnd thicken with u little Hour stirred with creum. |