Show VIM 4 0 4 44 X av ibe A 7 V 6 Z 0 A brides cake to greet you at the reception seo sea recipes below bcd wedding dlug Accept receptions ions after the 1 I dos have been said and you have remembered to wear something borrowed something blue and something now new besides throwing your bouquet to ta some lucky bridesmaid you are ready for tho the reception the reception Is among the more clabo ela borato forms of 0 entertaining but because of our wartime status this years event will undoubtedly be more simple simplicity simplic ity however does not net im m I 1 ply lack of charm or indeed it often enhances it the more white Is the color for brides so use your linens or damask on the wedding table flowers may be bb white calla lilies in crystal or silver centerpiece or other delicate pastel flowers used with plenty ot of white to carry out the theme have your candles white too as the occasion Is somewhat formal at most weddings the trend Is to have other refreshments bf besides sides the traditional white cake cut by the bride and the necessary assistance by the groome if you are baking the cake at home and it will be good it if you do plan to have a small pastry tube for the frills and decorations with celluloid or paper figures a of f the groom and bride as a decoration C hicken chicken because of its bi bland and flavor and general adaptability Is the answer to your refreshment problem chicken in a molded egg ring makes the table a picture and your gue guests ats can easily serve themselves chicken in molded egg ring serves 8 2 tablespoons unflavored gelatin H cup boiling water ii cup cold water 14 1 cups mayonnaise 4 tablespoons lemon juice vt teaspoon salt I 1 tablespoon able spoon grated onion green pepper chopped 2 tablespoons chopped parsley 12 hard cooked eggs I 1 recipe of chicken salad soften gelatin in cold water for 5 minutes and dissolve in boiling water cool add mayonnaise lemon juice salt onion green pepper parsley and 10 eggs chopped cover bottom of mold with one inch of the mixture slice remaining eggs and arrange slices around side of mold add remaining mixture and chill until firm on lettuce nil fill center with chicken salad and garnish with salted almonds and tomato wedges serve with will i mayonnaise or trench french dressing chicken salad 2 cups cooked diced dicea chicken french dl cup dicea diced I 1 ced celery teaspoon onion juice 6 cup shredded toasted almonds marinate chicken in trench french dressing for an hour drain add remaining ingredients enough salad dressing to moisten season lynn says heres hel help p to solve your gift problems for the bride linen minimums include the following 8 snoots 6 pillowcases pillow cases 2 pairs blankets 2 wool coverlets 2 bath mats 8 bath towels 8 face cloths claths and 12 linen hand towels for the dining room the bride will need 2 dinner sets with 6 to 8 napkins 3 breakfast or luncheon sets 6 to 8 extra dinner in napkins a I 1 kins 12 tea napkins and 2 h hot 0 t plate mats if possible the bride should have a set of 8 0 in each of tho the following pieces of china if she expects to set up housekeeping on a larger scale this list may bf be expanded to 8 6 or 12 pieces china set includes salad plates soup plates cups and saucers dinner plates sauce dishes bread and butter plates for serving dishes the following are musts 1 large platter tor for ment meat and vegetables q I 1 covered dish 2 open vegetable dishes tea and coffee pots and sugar and creamers this weeks menu wedding reception chicken in molded egg ring brides salad hot rolls and biscuits salted nuts preserves olives aridea brides Br idea coke cake coffee recipe given with ith salt and pepper to taste chill we well make the reception a really memorable occasion by serving a beaucl f fill ia brides salad all fruity and creamy with the egg mold heres how to do it brides salad serves 8 bargo 1 largo can pears elarge 1 largo can white cherries vt ij pound almonds 1 large aan can sliced pineapple 9 pound marshmallows maish mallows drain and cut fruits chop nuts and cut marshmallows with a wet scissors make the following cooked dressing yolks of at four eggs 0 juice of otle one lemon it i c cup evaporated eva ported milk ya te teaspoon spoon mustard combine all ingredients and let cook over hot water until the mixture thickens cool fold in 2 cups whipped cream combine with fruit well wall drained add nuts and fold in marshmallows pla place ce in a mold in the refrigerator r overnight serve surrounded with endive br or lettuce now the cake for the receptions this Is a light butter bulter cake dell cately flavored as befits the occasion brides cake I 1 3 cups sif sifted ted cake flour vt 1 teaspoons double acting bak ing powder 1 cups butter 2 2 cups sugar N 1 cups egg whites unbeaten teaspoon vanilla 14 teaspoon almond extract sift hour flour once measure add baking powder and sift together three times cream butter thoroughly add sugar gradually cream together until light and fluffy add egg whites vi 34 cup at a time beating three m minutes after each addition add flour a small amount at a time beating well after each addition add flavoring and beat vigorously turn into a 10 inch tube pan which has been greased and lined on the bottom sides and around the tube with heavy waxed paper bake in a slow degree oven I 1 hour then increase the heat slightly to degrees and bake 50 minutes longer or until done insert favors if de sired wrapping each in waxed paper and pressing into small slits in the cake spread ornament ornamental t al butter frosting smoothly on top and sides of cake decorate with simple borders and rosettes of the frosting and trim with sliver silver dragges dra gees serve on silver tray or platter with delicate sprays of fern cosmos or bridal wreath place special bridal favors on top of cake or tio tic small wedding bells or other favors to white ribbons and intertwine through sprays ornamental butter frosting 4 tablespoons butter 5 cups sifted confectioners confectionery confection ers sugar 2 egg whites 2 cream about 1 IS teaspoons vanilla vt 11 teaspoon salt cream butter add part of sugar gradually beating we well 11 after each addition add remaining sugar alternately torna telY with egg whites then with cream until of right consistency to sp spread read beat after each addition until smooth add vanilla and salt spread cake make rosettes and borders with frosting forced through the pastry tube makes enough frosting to cover the above cake and to use tor for decorating have you a particular household or cooking pr problem kroblen on which ou would like expert advice write to miss aliss lynn chambers at western newspaper union south desplainis Desplain cs street chico chicago illinois explaining your problem lern ju fully 3 to her ilease enclose a stamped se self I 1 1 addressed envelope ft filom our reply nele aed by wet western ern newspaper union conj |