Show AROUND J items Iteli s of Interest I t g to o o the tl e Housewife Io I-Io I the t h e HOUSE t s 1 Protecting Buttonholes Buttonholes-A A row of sewing machine-sewing around button buttonholes buttonholes buttonholes holes in knit underwear prevents stretching and makes them last longer 0 f e New Water Hot-Water Bottles Have Bottles Have a little glycerine added to the water with which water hot-water bottles are arc Piled foiled for the first time tune This will make the rubber supple and the bottle will last longer S For Steamed or Boiled Pud Pud- Puddings dings Puddings dings Puddings will not stick to the basin if two strips of proof paper are put crosswise in inthe inthe inthe the basin before the mixture is poured in S S Removing Stains on Hands Hands- Vegetable stains can be removed from the hands by rubbing them with a slice of raw potato o Shrink the Cord When loose covers for chairs etc are being made boil the piping cord before using This little precaution pre pre- prevents prevents prevents vents unsightly un puckers after the cover is washed Frying Eggs Eggs Eggs-Eggs Eggs are less lia lia- liable liable liable ble to break brcak or stick to the pan if ifa ifa ifa a little flour is added to the fry fry- frying frying frying ing fat S t t Boiling Old Potatoes Potatoes Old Old pota pota- potatoes potatoes potatoes toes sometimes turn black during boiling To prevent this add a squeeze of lemon juice to the water in which they are boiled e t Care of Shoes The preservation preservation preservation tion of patent leather shoes pre pre- presents presents presents difficulties because by the very nature of the hara hard finish it will crack eventually But the fateful day may be delayed by occasionally applying just the smallest touch of pure vaseline and rubbing it in well with a soft cloth Patent leather shoes should be polished by rubbing with a 0 soft cloth only Preparing Salted Nuts Nuts Here Here is isan isan isan an ideal manner in which to pre pre- prepare prepare prepare pare your salted nuts at home Take blanched nuts salt and oil Sprinkle nuts very lightly with oil using not more than one tea tea- teaspoon teaspoon teaspoon spoon to one cup of nuts Spread in one layer in a baking pan and brown Drown delicately in a moderately hot oven degrees stirring occasionally that they may color evenly Sprinkle with salt after removing from rom the oven and spread on crumpled unglazed pa pa- paper paper per to absorb any surface oil Service |