Show I t ito I i i i i V J. J J H l r ri l' l iY J 11 t d r t r ull t r- r I t l SU I Ey 1 4 r Q I l z ti 1 IS t A I Ghe t er MADE FROM T THE HE CHOICEST CHOICEST MATERIALS J i ONLY FISHER BEER HAS THAT DELICIOUS r x LA i r. r f. f MELLOW FLAVOR AND ZESTFUL TANG TANS y 3 t t n In ounce 12 ounce and ounce 22 bottles and In in half gallon jugs Jugs and and on tap 4 X gas i id Supply tr f on 3 Hand at li Come Will Be me Convenient and Economical al t jj i l 0 4 t f 1 fr ya r a at r T 7 i i i HE SAYS N Never versin since weve we've v been married i I r r have have Veil I o disappointed m me e m in a a cup o of f coffee It Its It's s I t j 1 k Wi r J always delicious ous Its It's grand And so cue are you i i. i 1 i it f fI t I y i it t it I. I 3 00 y N t rf t I I I t. t t. t rw y A Jv l k Ik I f I y r x c- c 4 i SHE THINKS it the lea h th of 01 Hills BIos Bros J. J Coffee CoUe then b brings brings' the he qt at t praise the l gel t you use 11 li It lh the MW M lZ t r W mate Dol fully YOU that thai it il never neve varies vades vanes in v v 1 f JJ t i less and will ill 1 never nm be n 1 j t. t r Y W Td I J For fitY fifty eight f years Hills Brose have been roasting n i and p pa packing ack mg the finest coffee obtainable Times t o may change but there e is is n never ever any variation in th the quality Y of Hills Bros Coffee Coffees Yesterday r 0 today tomorrow it t has everything h q you could look for in the eni enjoyment of fine coffee flavor 1 I GOOD COFFEE DESERVES CARE IN BREWING BREWING- The Cr GJ of Hills Bros Coffee is standard S. S a set by a knowledge of coffee u roasting and pocking coffee t is as a. fine o. o coffee ee acquired through more than half a century of should hould be b. ello keeping ground Finer grinding sacrifices flavor on and i aroma rom Y KJ qualities after the fc Can It is op opened ned Hilts Hill Bro Bros O Coffee Coffe should hould not he be Th ds a. reground t G produce the finest s uce r beverage in any type of 01 coffe teB ker Direction for lor guaranteed to r making coffee it r r J co bYthe hy tho method you u. u use will be sent ent on request reque I L' L Y p J. J 1 f I AI n- n f 1 n j l 11 Ii 1 t t k A 1 F A 7 r N TEN FOOD MARKET East 2nd South PRICES FOR FOrt FRIDAY SATURDAY HI II li J J. J B. B SCHILLINGS SCHILLING'S iB I 4 C OF lr f MAXWELL 1 HOUSE Ib 1 a C WHEAT e na KELLOGGS KELLOGG'S VU r tt g Size p k 1 c DEL DEli MONTE CATSUP CATSUP Bottle 10 i SOUP SOUP Mushroom Mushroom or Tomato reg size 3 3 cans 10 i DEVILED MEAT MEAT Reg ea SIZ Size 2 2 cans SC 5 or Lime 12 oz bottle or Rickey ea Sc 5 S JELL O JELL 0 3 1 Chocolate Pudding 4 4 lS APPLES Fancy APPLES Fancy Jonathans 6 Ibs lbs 15 PEACHES PEACHES For For Slicing S Ibs lbs 10 i Fancy rOI Fancy Firm A t 2 Ibs lbs 5 Sc VEAL ROAST ROAST Boneless Boneless lb Ib lb 17 POT ROAST Steer ROAST Steer Beet Beef Ib lb 15 VEAL STEAK STEAK Shoulder Shoulder Cut Cat 2 2 Ibs lbs PORK NECK BONES lb Ib 5 Sl Wi RM R rv the th night to f Limit Quantities w c 1 M F k e t These TheAll The Prices PrIce at Once OMe and ud Good Until Midnight Saturday SLICED BACON Brand OI Pikes Pike's i. i Peak e 1 lb Ib EGGS U. U U S. S Stand Smalls doz MILS Tall MILK Tall ca cans calis its Peter Pan Pall can OLE OLEOMARGARINE M 4 t Golden e Ib lb MA MATCHES Carton Carton 6 boxes e 1 c SALAD DRESSING e w aC tit e. e Quart S t TUNA FLAKES FLAKES ne ES Regular size she can ean k 10 iOb FLOUR FLOUR itchen Kitchen Maid l I. I 48 is bag PEAS or New TOI TOMATOES V New rack Pack Pack 2 2 cans carts 15 lS BEAU BEAR BRAND BUTTER Special nUTTER-Special Special k Ib lb 32 i TOILET TISSUE 3 3 large rolls tolls I. I t 10 toc i FRANKFURTERS ni are a f u e. b. b trAM BOLOGNA Sliced BOLOGNA Sliced or PiC piece lb Ib lS 1St i DILL bILL Extra PICKLES Extra Large 2 2 for Cor 5 51 CHEESE Medium 1 Medium NIppy lb Ib 23 POTATOES F SS 10 Ibs lOc hl t Sw t Spanish O ONIONS V Lit 30 D- D pound und bag h. h e. e 2 9 1 c SWEET POTATOES or YAMS V to Ib lb S Se LEMONS Thin LEMONS Thin Skinned and Juicy doz 10 JONATHAN APPLES APPLES Crisp 10 Ibs lbs 23 i i bushel 65 HUBBARD SQUASH Special SQUASH Special lb Ib 4 11 i BRISKET BOIL ROIL Very Tender Sr I Special pc Young r Beet Beef lb Ib C PORK PORI NECK BONES Ib lb 5 CORNED CORNEl BEEF BEEF Jiggs style u lb ib TENDER STEAKS Ib lb POT ROASTS Prime Beef Beel i. i Ib lb 10 13 Whole whole or Half lb Ib 8 i Legs Ib lb 12 i MUTTON J Shoulder No Shank lb Ib 6 i I Chops 3 lbs 25 I ii Loin Roast t lb Ib lOt Tender Stew Ib lb a 4 Wi Reserve the Right night to Limit Quantities I 1 1 EMILIE'S POISE y 1 B is remarkable C ruffled a at normal chil thil y dren should be Doctor r nervous fidgety chil children ores dren need aced the 1 nerve nerve- alt Vitamin B au supplied pp lied to so i t by Nature in is Quaker F Oats t All An Photo Nelld c t c t lore 1936 N. N NE E A. A In too i I s I r I f tC aw t G r I s i 0 xv B W S w R l 1 M 0 L t 1 1 On One mistake and the Dionne Quins Quin nervousness constipation p poor oo t might h hive have ve never survived That's why mothers mother s appetite prey upon health That's That's That everywhere are W why Quaker Oats is th the family raying paying such g heed to the cereal Y Chosen hosen for th these hard hardest hardest to to minerals cereal With vitamins milk it supplies th the e and all children nourishment nt to put weight and height Today roday and e every ery day the Dionne dren At the same time On chi chil Quins have its it's perfect erfe P to Quaker Oats And it is food ener for becom sustaining grown grown- becoming the ng family cereal in increasing in ups who work hard And cre creasing millions supplies 3 r of ot f for r everybody dy abundant Vitamin B n- n homes because doctors doc Natures Nature's vitamin for bracia JI rv tors discover Vitamin bracing up Out our r rp digestion out our nerves and our a B D dO dots does ap ape p s such a world petites digestion of good in bracing up Try QU Quaker ket Oats as s a breakfast st i nerves and cereal in or appetite any of scores of oatmeal al g recipes r Order it lt from r m At any Atall all ages the three grocery grocer Y tA dread of ot store eith either t the 2 fi minute quick quick- k symptoms cooking or regular r Whet ploy it till du It I. I lank Vitamin O tf Bt B t i I I I I t i SALT gALT LAKES LAKE'S EXCLUSIVE DEALERS IN TilE THE FINEST o OP of MEAT E FISH Fists AND AND POULTRY Phone East Eastend end t e 0 lf III 1 HJ Hyland 1411 South 1412 I WiH a SALT LAKES LAKE'S LEADING SERVICE AND QUALITY MARKET NOURISHMENT IN MEAT Scientific analysis proves conclusively that the greatest amount of 01 nourishment nt in m meat t is found In the front trout qU quarter cuts A greater variety flety of vegetables Can be used With front Font quarter cuts cut U affording a well bala balanced Bon diet In a well bal balanced one d diet Pot hot ot Ro Roast of Beet Beef Stew or a Soup Sou Bone e should be used at least onte diet a Wb week P t R Roast oas t Cut from horn or Armours Armour's swifts swift's Pre Pre- Ib 1 C e C o Star fed Corn Beet Beer 1 c A SWIFTS SWIFT'S PREMIUM I J per SF SLICED BAtoN 19 c cLoin Loin o or r Rib Bib Veal Cutlets 2 Ibs Roasting oin in Chickens Colored lb Ib j POT ROAST VEAL lb Ib j art hl ins in's Pork All LINK S SAUSAGE k A S AGE lb Ib 1 Wilsons Wilson's art'S 1 S 'S Tasty Prepared d Hams t I Whole Halt Half hole or eu 11 lb I I. I i i J lit East Ean 17 fISt East I I I I Prices PriCe Effective Saturday Oct Ocl 3 I. I m Tall Cans forc for siLK MILK lyl Popular Brands 3 I I o r Vo r I CHILE Quality Meats I Walkers Walker's II 16 o ot C Can Cari l BEEF POT ROAST lb 1 c 9 1 c I Selected Se Quality Quality Baby Baby Steer Beef I I DOG Veal ea Roast Leg k Loin Fed n v Veal Rump Ib lb 1 c cO Cudahy's Cudahy Gold Coin Coln I I 1 FOOD Roxey or BACON BAC O N i z 4 b. b Cello p k g. g 1 16 c 1 II 4 Teddy for Boy Bop C L Legs Lamb L am b Utah's Fed Milk Finest Lamb Ib ib 1 24 C cI I i J II LIGHTHOUSE Pork or Sausage Country Pure Pork style LD LB t c II Cleanser 3 I for I lOc Dc I ROASTS Rump Steer m Beef nr and nd Round Bone Done Bone LB Ln I Q JC c l I II 1 i I I I Ia PRIME RIB ROAST Ib 1 i I I Standing Rib Baby Baby B Beef cf I 1 1 r II 1 r CORN 1 h Fancy rack Pack New Fruits and V Vegetables 1 I ilZ Whole Kernel for tor Florida n for fat l' l 2 GRAPEFRUIT Extra Fancy 2 I iN Ec c I Pm iii Yuma Toma Tomatoes r ONIONS 11 St SE-i. SE Standard n. n Bar e 29 e C f II Woods toes Cross POTATOES Utah 10 Ibs se c It I f j Woods No ti d II c Jonathan Apples es r Bibs 8 Ibs s1 c I Poaches Peaches Tokay 0 ay GRAPES Ib lb 1 c I l' l lI I J Housewife II 1 J 2 b ti No for forb 21 lk 29 Utah OE CELERY LE R Y Utah Ulah a 5 c I t 11 TUNA Whit White Star Vz z St Size r 2 for 25 mW fJ c II 11 I Ai P Pal lm- lm r rw JI i w I I. ol olive SOAP Delicatessen Dept I. I 3 f for r C Cheese Arden rr tm Creamed lb 1 ge c I I Asp ara TAMALES TAMALE Quality Dist It fleet nl 4 for S SUS t t Wo woods US Cross ross FRANKS FRANK Large Site Slie 2 bs c I j b. b No 2 I 2 for 45 FISH BALLS 2 r Norwegian rations rations rations' u 21 C I f If I Coffee Breakfast e l p LUNCH MEAT HEAT rr r lb lb 1 c I 1 Club I II Lb ge C CHEESE Koosharem Mild bam lb 21 e I f e rIGGS Rollo Doz II i 1 10 S Small Y all I Extras Extra sae I r J MIXED II F 4 d Vegetables Vege Velo- s c Raker y Dept Ii tables a l es Laddie e II o den Valley BREAD a le Boy 2 for Or c I 2 for or c Large Laree 16 16 oz White Whole Wheat or r Rye Ry Ell tit I U E I. I l r sh e wo in YI n C Delicious lIS dozen 41 C III t. t r iii Soan FACIAL I ROLLS U dozen doten Cinnamon 23 C i ti oan fn for Parker ParlIer House Rolls Rolls doz I 2 15 e c c I I D Bakery k ou products from rom oven onn to 10 you Sou-daly Sou 1 I I I t. t I T BErR ounce 12 for I t 3 1 Tins Tini I L J a. 1 |