Show Cake Cale Is Complete Dessert D DessertS S When lien Combined Com With W Jelly J Jelly lly roll an old favorite is a complete dessert in in itself Vary the filling and you have hav an entirely different cake Here is Is Isa a tried and tes tested ed recipe for or tiny jelly V balls They V have V a shortbread consistency that is de- de V S licious cious V V Tiny Tiny Jelly Jelly Balls V S V TWo Two thirds thirds pound butter buttes or r l 3 pound butter and 3 1 pound shortening short short- ening ning U cup V sugar 2 egg yolks 2 3 2 cups flour Any jelly except grape rape V V For your information 3 2 pound V butter is about 3 12 1 3 2 cups Cream the butter well and then add dd the sugar V Add the beaten e egg g yolks and then hen the flour gradually Mix all thoroughly Dont Don't be afraid fraid to use your hands all kneading kneading knead- knead ing ng o of dough is better done by hand When you have mixed V it well so o that none adheres to the bowl you rou are are ready to roll the mixture Pull ull off pieces of ot the dough and roll oil between your palms into tiny balls mils the size of a quarter Now v press press each ball with your fingertip right in the ing ng a little cavity In this depression put just enough jelly elly to fill till it Be sure you dont don't put ut in too much or It will overflow In n the baking Any kind of j jelly lIy will Swill do except grape which dissolves s too much during luring the baking V Bake these cookies on a slightly greased tin in a moderate defrees degrees de- de frees grees oven only ani 10 minutes Another f favorite dessert is the old old-fa old fashioned V jelly roll rolI Here is the he recipe V Jell Jelly Roll Three-quarters Three cup sifted cake lour flour teaspoon double-acting double baking powder U teaspoon salt 4 eggs unbeaten unbeaten unbeaten-i cup sifted sugar 1 teaspoon vanilla 1 cup jelly elly any flavor Sift flour once measure Combine Comine Com Com- bine ine baking powder salt and eggs I In n bowl Place over small bowl of hot lot water and beat with rotary egg beater eater adding sugar gradually until until until un un- un- un til mixture becomes thick and light colored Remove bowl from hot water Fold Told in flour and vanilla Turn into nto inch pan which has been greased lined with paper to within half halt an an inch of edge of-edge edge and again greased V S S Bake in hot bot oven degrees degree's Fahrenheit 13 minutes Quickly cut off crisp edges of cake Turn j out on cloth c covered vered with ith powdered sugar remove paper Spread with jelly and roll Wrap In cloth and andI I cool coolon on rack V V |