Show Weeks Week's Weel s Menus I i For Housewife r V Time as well as food must be budgeted by the busy housewife Planned d menus are a boon to budgeting Recipes appear during the week on the womans woman's page V Monday Breakfast Apple Breakfast Apple sauce cereal cream shirred eggs toast milk cof cof- fee V VV Luncheon Waffles Luncheon Waffles with creamed 5 V dried beef shredded cabbage and tomato salad baked custard Dinner Veal Dinner Veal pot roast potatoes cooked with meat string beans let lettuce tuce with Thousand Island dressing dressing dressing dress dress- ing old fashioned je jelly ly roll milk coffee S V Tuesday Breakfast Orange Breakfast Orange juice juice French toast with maple syrup broiled bacon ba con milk coffee V V V Luncheon Lentil soup corn cornbread cornbread corn cornbread bread apple tapioca with whipped cream milk tea Dinner Broiled lamb chops baked potatoes peas in cream to tomato tomato tomato to- to mato aspic salad Spanish cream milk coffee W Wednesday Breakfast Cereal cooked with figs cream crisp whole wheat toast milk coffee Luncheon Poached Luncheon Poached eggs on milk toast celery and carrot straws baked baIted apples poppy seed cookies milk tea Dinner DInner Broiled Broiled liver V ver and bacon creamed onions buttered butter broccoli head lettuce with French dressing cherry pie milk coffee V Thursday V Breakfast Bananas Breakfast Bananas and ready- ready to-serve to cereal cream cream broiled bacon bacon bacon ba ba- ba- ba con whole wheat toast coffee milk Luncheon Luncheon Cheese Cheese fondue V salad of cabbage celery and dates apple cobbler milk tea Dinner Eggs Dinner Eggs N New w. w Orleans I noodles noodles noo noo- dies en casserole string beans mixed green salad with French dressing bittersweet chocolate molds coffee coee Friday Breakfast Pineapple j juice u I Ice c e scrambled eggs whole wheat toast peach marmalade coffee V Luncheon Luncheon Clam Clam chowder lettuce and tomato sandwiches apple turnovers turnovers turnovers turn turn- overs coffee milk Dinner Dinner Boston Boston baked beans with pork steamed brown bread salad of apples carrots and shredded cabbage cabbage cab cab- bage fruit compote with jelly balls balis coffee Saturday Breakfast Breakfast Orange juice cereal popovers broiled Canadian bacon coffee Luncheon Luncheon Ham Ham salad watercress watercress watercress water water- cress sandwiches pineapple tapioca pudding milk tea Dinner Fruit Dinner Fruit cup baked egg egg- pl plAt plant nt Hampshire creamed carrots carrota and peas tomatoes filled with marinated marinated mari marl cucumber slices Danish lemon lem lem- oz on pudding coffee j |