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Show AROUND M,teT J ,n,ere the nUUjcMliSlfe; rr The broad side of a knife t j, has been dipped in cold wj'er ; ;, flatten cookies so that Iter f- :i be more easily rolled.- ' ' ' V To cool a pie quickly as sec :i it comes from the oven plat; ;i on a colander and the air car. : j culate under it so that it will: quickly. )( ' . " Lemon slices cut thin and." kled with chopped parsley, se: R alternately with plain 1;- ' slices, add much to the attra; j ness of a fish salad. A tablespoon of vinegar poured into glue that has become hardened hard-ened in a bottle will soften it. Store salad oil in a dry, cold place. Keep coffee, tea, sugar, baking powder, spices, soda, cream of tartar and cereals tightly tight-ly covered in a dry, dark place. Metal teapots sometimes give a "musty" flavor to tea made in them. To prevent this, store a lump of sugar in the pot. When you're ready to use the pot rinse it in boiling water. Save your kitchen towels this way: Place a roll of paper toweling towel-ing near the sink. Use the paper to clean greasy pans, to wipe up spilled foods and to wipe out the sink strainer. The pockets of kitchen aprons are constantly catching on door handles, nails, etc. Try putting the pockets in the center of the apron. The pockets can be reached by either hand and cannot catch on anything and tear. To make fruit waffles add crushed pineapple, candied cherries cher-ries and chopped candied orange peel to your favorite fritter batter. Standard food measurements: Two cups of solid fat equal one pound, as do two cups of granulated granu-lated sugar, 2 cups of confectioner's confec-tioner's sugar, 2 cups of dark brown sugar, 23k cups of regular flour or four cups of pastry flour. Three teaspoons equal one tablespoon. table-spoon. Sixteen tablespoons equal one cup. Two cups make a pint. |