Show t r k kS rl T l' l 1 S LENTEN DISHES r 1 i E Egg g Soup To To make a Lenten Lenten egg egg soup put one quart of fresh milk mille with a part of an oni onion n over the fire in a double boiler Blend together one tablespoon of butter with a scant spoonful of flour moisten this with a scant spoonful r l lof of flour j moisten this with a little of the hot milk before stirring it into the milk Season with salt and cayenne pepper Let the mixture mixture mixture mix mix- ture boil up once and then strain into a heated tureen Meanwhile furnish as many eggs as ar are needed place lace them on the top of the soup soup and scatter a little chopped parsley over the whole When servin serving this soup use great care cue not to break the eggs iA J i A good dish for luncheon cr or Sun i day tea is to to take a quarter quarte of a pound of ot grated dairy che cheese se and pat Vat it in a pan with pan witha gill of winea wine piece of butter the size of a walnut and a teaspoonful of onion juice pan pac over a moderate fire fire- and stir st r until 1 til the cheese is melted I Have Have brok broken n in in a dish half a dozen eggs and turn lurn them into the cheese heese Season with a and and cook until the eggs are arc just set ser set Turn the mixture over a hot dish o ot which has been pac placed squares ol of buttered toa toast it t. t Sp e a chopped parsley over the top tap I Columbus Salad Salad Boil Boil one one d dozen z n eg eggs s until hard when cold remove the shells shelt's and cut cut them into halves halve crosswise and nd cut cut cut-a a little i l the be large end to enable theta them u to stand lIe take uke d p k and With a fork furR rues tike I. I ti Iii nt add two or three t o r i finely minced sar ir ines s tong tongue t r ham ham add add add-a a little melted butter butter nd end season season hig highly w with li a and d 55 pepper and nd moisten with ith a very little vinegar or if one has las ma may may mayonnaise dressing at at- hand it m may maybe y be be used in place of these these seasonings Fill the empty empt whites s' s mixture mix- mix lure ture pressing it in car carefully s so as j f not to break the cases put the put the the two two S halves together and stand them them upon a platter to look like whole eggs j circle them with a thick thic wreath wreath of w and serve N New York Sun S |