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Show Rye Dlscults. Pat one cup of cornmeaj lu a bowl, peur O'fuv It fcuiiidc.il toHng-43.to. moisten thoroughly. Whoa 'cool add one pint nt scalded milk, one table-spoonful table-spoonful of melted butter, one tea-spoonful tea-spoonful of salt and two tablespoons of sugar. When lukewarm add one third of yeast cake softened in lukewarm luke-warm water and sufficient white flour to make a drop battor. Bout well and i set atlde until light and spongy. Thou add rye flour to make soft doujjh. ur tho board well and roll et, r When light bake as usual. s |