Show Proper Way Wai In Serving l For maid or mistress the e of ot the proper way to serve food t to guests and family to serve or remo china and sliver silver is Important to the quick and service of a a. meal To serve any dish from which persons persons persons per per- sons are to help themselves hold the dish firmly in both hands a napkin underneath it and a large spoon and fork placed upon the dish Stand at atthe atthe atthe the left of ot the guest and hold the dish conveniently near the plate Remove soiled plates at the left and place clean china at the left using the left hand to remove and the right hand to place clean china Fill glasses at the right and re re- re silver move at the right To remove crumbs brush them up with a a. folded napkin upon Do this from the left in the Interval be before before before be- be fore dessert is served Before dessert all dishes and food should be removed from the table except the decorations the lights the candles candies and the water I goblets and tumblers I In serving finger bowls half halt fill the bowls with lukewarm water and set seton seton seton on doilies placed upon dessert plates platea For the ordinary meal or the semiformal semiformal semiformal semi- semi formal dinner more than three courses is considered bad form Guests of honor arc are seated at the right of the host and are served first |