Show head terrapin boll head as lor for soup until bones tall fall apart remove meat from bones and set aside until perfectly cold season with pepper and salt add two blades of mace chop tour four hard boiled eggs and add them to a cupful of the broth in which head has been boiled together with one cupful of cream a scant halt half pound of 0 butter butte r and two tablespoonfuls tablespoon of 0 browned flour let them all simmer thoroughly add one halt half teacupful of sherry and gerve do not boil after adding sherry |