Show RIGHT CREAM FOR WHIPPING Should Be From 24 to 48 Hours Old and Contain at Least 30 Per PerCent PerCent Cent of Butterfat The Tle best cream to whip is good rich cream cream from Crom 24 to 48 hours old says saya the United States Department of or Agri Agriculture culture It should contain at least 3 SC per cent butterfat to produce Ideal re re- results results suits and bo be kept very cool Pasteurization Pas Pus tends to lower lover the tile whip ping quality of 01 the cream and homogenization homo homo- Is Iser er very harmful to It CombIned Com Corn they practically destroy th the value of ot cream for tor whipping |